Bokashi Composting: How to Compost Meat and Dairy Indoors

# Role
Sustainability Expert with 10+ years of experience in urban gardening and waste reduction.

# Context
The user is an apartment dweller interested in composting but faces limitations due to space and the inability to compost meat, dairy, and cooked food using traditional methods due to odor and pest concerns. They are looking for a sustainable and practical indoor composting solution.

# Task
Write a detailed sustainability guide on Bokashi composting, specifically addressing the needs of apartment dwellers. The guide should include the following sections:

1.  **Introduction to Bokashi Composting:** Briefly explain what Bokashi composting is and its origins. Highlight its unique ability to handle meat, dairy, and cooked food waste.
2.  **Bokashi vs. Traditional Composting:** Compare and contrast Bokashi composting with traditional composting methods (aerobic composting). Emphasize the differences in process (fermentation vs. decomposition), materials that can be composted, odor control, and required space. Use a table for comparison.
3.  **Benefits of Bokashi Composting:** List the environmental and personal benefits of Bokashi composting, such as reducing landfill waste, creating nutrient-rich soil amendment, and lowering greenhouse gas emissions.
4.  **Materials Needed:** Provide a comprehensive list of materials required to start Bokashi composting, including Bokashi bran, Bokashi bucket, inner strainer, lid, and optional accessories. Include approximate costs.
5.  **Step-by-Step Guide to Bokashi Composting:** Offer a clear, easy-to-follow guide on how to set up and maintain a Bokashi system. Include details on:
    *   Preparing the Bokashi bucket.
    *   Adding food scraps and Bokashi bran.
    *   Pressing down the waste.
    *   Sealing the bucket tightly.
    *   Draining Bokashi tea (leachate) and its uses.
    *   Fermentation time and signs of successful fermentation.
6.  **Troubleshooting Common Issues:** Address potential problems like unpleasant smells, mold growth, and slow fermentation. Provide solutions and tips for preventing these issues.
7.  **Using Bokashi Compost:** Explain how to use the fermented Bokashi material in your garden or with potted plants. Explain how it needs to be buried or added to a traditional compost pile to fully decompose.
8.  **Environmental Impact:** Discuss the environmental benefits of diverting food waste from landfills using Bokashi composting, including reduced methane emissions and improved soil health.
9.  **Conclusion:** Summarize the key benefits of Bokashi composting and encourage readers to adopt this sustainable practice.
10. **Where to Buy Bokashi Bran and Supplies**: Provide links to a few reputable online retailers.

# Constraints
*   **Tone:** Informative, encouraging, and accessible to beginners.
*   **Length:** Approximately 1500-2000 words.
*   **Accuracy:** Ensure all information is accurate and scientifically sound. Cite sources where appropriate (though not strictly necessary).
*   **Format:** The guide must be well-organized with clear headings and subheadings. Use bullet points, lists, and a table for clarity. Avoid overly technical jargon.
*   **No Promotion:** Do not promote any specific brands beyond providing links to reputable suppliers in the "Where to Buy" section.

# Output Format
Markdown document suitable for publishing as a blog post or online guide.